Simple recipe for the best banana bread you’ve ever had.

Have you seen those three bananas on your counter?

They are way too ripe to bring them to work for a snack!

But throwing them away would be a terrible mistake!

They are of the perfect consistency to create a sweat and healthy banana bread.

Let me show how:


  • 150 g plain flour;
  • 1 egg;
  • 3 ripe bananas ;
  • 16 g baking powder;
  • 15 g melted coconut oil;
  • 100 ml honey;
  • 1/2 teaspoon salt.


The first thing you should do is pre-heating the oven at 180 C, so that it’s nice and warm when your banana bread needs to go in.

Then grease a load pan or line with parchment paper.

You don’t want your bread to stick to the pan and get ruined!

In a mixing bowl mash the bananas, add the eggs and honey. Stir everything well to combine.

In a separate bowl mix the flour, the baking powder and the salt.

Add this last mixture to the rest of the ingredients, stirring well until you get a sweet and delicious butter.

Mix in the coconut oil and then put the content in the pan.

Place the pan in the oven for 35-45 minutes and you’ll have an amazing honey-glazed bread ready for breakfast, dessert or for a sweet brake!

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Rating: 1 out of 5.

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